I was planning to make turkey enchiladas until I found a new bottle of taco sauce hiding in the cupboard. I made turkey tacos instead. Since the can of enchilada sauce was open, I made the enchiladas too.Those will probably be lunch, no wait...dinner tomorrow night. My PB2 and chocolate PB2 arrived today and I'm excited to use that for lunch tomorrow. Yay for less calories! I tasted a little bit of the chocolate and it was good! It does look a little strange in jar, but tasted just like regular peanut butter.
I didn't take a picture of dinner tonight... Turkey, wheat tortilla, lettuce, fat-free cheese, and a little taco sauce. Easy enough to picture right?
Here are my black bean and corn enchiladas for tomorrow.
Ingredients: Black beans, corn, wheat tortillas, fat free cheese, and enchilada sauce.
I stuffed the shells with a half cup each of corn and beans at first, then cut that amount down because they were just way too full. I'd say a quarter of a cup of each would probably be enough. I poured the sauce on top, then sprinkled about a cup of cheese on top (that's a serving/quarter cup per enchilada), and baked them at 350 degrees for 20 minutes and they were done. Easy! I'll just pop them in the oven tomorrow night to warm them up. I love make-ahead dinners. So nice!