I saw this recipe when I found the recipe for the cauliflower pizza crust and decided to try it tonight. I had leftover cauliflower to use so I thought tonight would be a good night to make them.
I used less pizza seasoning than I did in the pizza crust and I liked the flavor much better. The amount the crust recipe called for was too much. Tonight I didn't measure. I lightly seasoned the mixture to give it a hint of those flavors. I also used a little more garlic salt than in the crust. The recipe varied a little but was pretty much the same.